Category Archives: FoodBlogging

Moco Loco

Two food posts in a row, because my hobby time for the last few days has been squandered on a Minecraft addiction. I made myself Moco Loco earlier tonight, as a planned consolation prize for the shitty weather. This is … Continue reading

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Chicken Nyumen

I’ve made myself spicy chicken Nyumen a couple times this week, and decided it was photogenic. Nyumen uses the same thin Japanese wheat noodles as the better known somen, but is a hot dish. It is really easy to make … Continue reading

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Blog Move

This blog is in the process of moving in from it’s previous location at http://www.engr.uky.edu/~pseber0/ to it’s new home at pappp.net on bluehost. This current page will no doubt be repeatedly created and destroyed in the process, as I try … Continue reading

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Pacman Brownies!

I’ve had the idea of icing classic video games onto brownies rattling around in the expanse between my ears for a while. I haven’t tried to pipe ice anything in quite some time, and it never has come out terribly … Continue reading

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Coffee Tour

I’m on the dry side of the big island in Hawaii right now, and the Kona cost is an amazing place for coffee dorks; I took a tour of the Greenwell Farms Coffee Plantation, a 150 year old traditional (but … Continue reading

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Crispy Asian Eggplant

Playing around in the kitchen yesterday I made an interesting food: I like eggplant parmesan type dishes, and I like Asian-style eggplant dishes, so I decided to split the difference and fry strips of eggplant in a coating like one … Continue reading

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Baked Butternut Squash

I discovered the recipe for the squash a couple years ago, and it is amazing. The entire procedure is: cut butternut squash in half, remove seeds, rub flesh with salt, sugar, pepper, and dried ginger, all to taste. Place in … Continue reading

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Brauner

I picked up a new and excellent bad habit from Vienna: The Brauner. Vienna is famous for it’s coffee, and Austria in general is more into their coffee than even the stereotypical French and Italian coffee cultures, meaning I got … Continue reading

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Cherry Jam

One of the better parts of having old DIY-ful hippie types for parents is getting do nifty things that people just don’t do anymore. One of the better examples is the yearly ritual of making jam from the North Star … Continue reading

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Roasted Eggplant with Red Pepper Cream Sauce

My post-semester “I have time to cook again!” food, Roasted Eggplant with Red Pepper Cream Sauce: The recipe was one of those “Popped, mostly formed, into my head” things that are always the most fun to make. The eggplant is … Continue reading

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