Baked Butternut Squash

I discovered the recipe for the squash a couple years ago, and it is amazing. The entire procedure is: cut butternut squash in half, remove seeds, rub flesh with salt, sugar, pepper, and dried ginger, all to taste. Place in baking dish with 1” of water. Bake at 350F for about an hour. It is excellent. The chicken is more of the same, just rubbed with rosemary, pepper, oregano, garlic powder, olive oil… and some other things that were on hand, then tossed in the oven in another pan with the squash. Good seasonal food.