Playing around in the kitchen yesterday I made an interesting food:
I like eggplant parmesan type dishes, and I like Asian-style eggplant dishes, so I decided to split the difference and fry strips of eggplant in a coating like one would use for deliciously greasy crispy orange or sesame chicken, and top them with a thick spicy teriyaki-type sauce.
It came out pretty well, the eggplant slices were crisp and fluffy and delicious, but the sauce needs work; definitely more ginger, and chili oil instead of directly adding powdered hot peppers. It could also use some greens on the plate, like cooked broccoli florets, for balance instead of just gorging on edamame while I cook. Very interesting and worth playing with again, even if it isn’t quite there yet.
Web Presence
Page Navigation
Meta
-
Recent Posts
Random Quote
The word for all this is ‘mature programming environment.’ Basically, when hardware performance has been pushed to its final limit, and programmers have had several centuries to code, you reach a point where there is far more significant code than can be rationalized. The best you can do is understand the overall layering, and know how to search for the oddball tool that may come in handy
— Vernor VingeCategories
License
Unless otherwise noted, this work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.