After consuming a derby pie over course of the past week, I was in the mood for traditional southern food, so I bought parts for southern style kale (which falls way past the “Vegtables cooked in pork count as pork” line) and biscuits. I got around to cooking it for dinner earlier, and it was terribly satisfying in its own salty, strangely textured way. Not a style of food I cook, or even eat often, and, unusually for traditional southern food, not terribly likely to kill you in short order.
Before the monopoly should be permitted, there must be reason to believe it will do some good – for society, and not just for monopoly holders.— Lawrence Lessig
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