After consuming a derby pie over course of the past week, I was in the mood for traditional southern food, so I bought parts for southern style kale (which falls way past the “Vegtables cooked in pork count as pork” line) and biscuits. I got around to cooking it for dinner earlier, and it was terribly satisfying in its own salty, strangely textured way. Not a style of food I cook, or even eat often, and, unusually for traditional southern food, not terribly likely to kill you in short order.
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Even if you do something that others might consider wrong, you should at least be willing to talk about it and tell your parents what you’re doing because you believe it’s right.— Steve Wozniak
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