After consuming a derby pie over course of the past week, I was in the mood for traditional southern food, so I bought parts for southern style kale (which falls way past the “Vegtables cooked in pork count as pork” line) and biscuits. I got around to cooking it for dinner earlier, and it was terribly satisfying in its own salty, strangely textured way. Not a style of food I cook, or even eat often, and, unusually for traditional southern food, not terribly likely to kill you in short order.
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Structural engineering is the art of molding materials we don’t wholly understand, into shapes we can’t fully analyze, so as to withstand forces we can’t really assess, in such a way that the community at large has no reason to suspect the extent of our ignorance.— Dr. A. R. Dykes
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