Another “look what I made” format food post, chicken paprikash made with what was once this recipe, but has habituated and drifted over time. Served over rice ( I’ve never been terribly found of Spätzle, and rice is more my habit than noodles) and sugar snap peas, which make an amazing if slightly improbable combination. Also a glass of Moroccan-esque iced tea: it is brewed at unusually high temperature from gunpowder tea and fresh mint leaves, and it is sweetened beyond all reason, but I feel wrong calling it Moroccan tea because it isn’t pulled and is served cold. I love having time to cook, even when I know it is just a lull in the standard semester storm.
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holy wow, that looks and sounds amazing! i love food-related posts. i wanted to start a cooking blog but was worried i’d feel the pressure to cook all the time.
how is lex?
Thanks! I figure I derive enough joy from cooking that I should share it.
Lexington (at least downtown) is all kinds of screwed up right now. Were you here after the construction disaster started? A big chunk of Limestone is closed, they’re about to close a section of Main Street, and the hole is still a hole (but grassed over now! how considerate!). A lot of people (myself included) are worried about the quirky little stores downtown …if this kills Sav’s or [URL=”http://www.as4.com/hanwoori.html”]Han Woo Ri I’m going to be pissed. this has the bad spots marked. Other than the various construction messes, it’s pretty much business as usual here.
…huh, Flatpress doesn’t parse BBCode markup in comments. I don’t see any way to fix that easily. I wonder if it takes <a href=”http://www.w3.org/MarkUp/”>HTML</a>? (yes, thats a test)