I was in the mood for something light and asian after eating mostly southern deep-fried things today. Dinner was edamame, baked salmon, white rice, and a dipping sauce made from rice vinegar, shoyu, fresh grated ginger, garlic, pepper flakes, brown sugar, and a splash of sesame oil. Traditionally I think the fish and edamame would have been steamed over the cooking rice, but I was using frozen edamame, and didn’t feel like scrubbing stuck salmon out of the steamer basket, so the edamame was zapped, and the salmon was baked on a foil-lined tray in the toaster oven.
Web Presence
Page Navigation
Meta
-
Recent Posts
Random Quote
Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do…
— Steve JobsCategories
License
Unless otherwise noted, this work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.