In classier news, snooty food:
I came across some unusually cheap (and mediocre quality) frozen salmon last weekend, and put it to good use making one of my favorite fish dishes. The samlon is coated in a glaze of brown sugar, shoyu, a little lime juice, and some freshly grated ginger (which can be made lazily in a bowl in the microwave) then broiled unitl flaky, re-basting every few minutes. You can do the broiling in a foil-lined tray in a toaster oven, so the burnt sugary mess can be rolled up and thrown out, and is contained in a small area even if some does get loose.
The white long grain rice and steamed sugar snap peas should be self explanatory.
Very easy, and quite tasty.
