The weather in Lexington SUCKS right now; the temperatures have been in the teens, there is snow, but not quite enough snow to be really fun, and its been kind of dreary, so I wanted something warm and heavy.
Because I spent most of the day at the TA orientation, I didn’t have a whole lot of time and energy for feeding, so I made classic southern winter food; a pot of chili (the halfassed kind from mostly canned ingredients and ground beef), and a pan of cornbread. The batch of chili is kind of mediocre, I overdid the oregano and got impatient and pulled it off simmer too soon, but the cornbread (which is barely modified from the recipe on the back of the cornmeal package) is excellent.
Sometimes its nice to just have a classic.
