Food: Fuck Yeah.

Eggplant_Plated_sm.jpg
Italian fried eggplant (at least an hour and a half in the kitchen to make, plus the place looks like the Mongols and Catholics (ca.1200-1205) gathered in your kitchen for a round table on razing technique afterwards), plating and all, and J. Lohr 2006 Bay Mist Riesling (my current favorite cheap table wine). A Saturday evening well spent.

This entry was posted in FoodBlogging, OldBlog. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *