
Vat foods usually aren’t terribly exciting to cook, but this one was interesting and photogenic. I’ve usually heard of this kind of chili associated with New Mexico, although I’m sure there are other regional variations. It is a favorite because it avoids my rather nasty intolerance to tomatoes (Fun fact: tomatillos and tomatoes are both nightshades, but they aren’t actually very closely related), but I’d never actually made it myself. I wanted some the other day, browsed a variety of uninspiring recipes online, became satisfied that I knew basically how things should work, and decided to head to the store and wing it from there.
Web Presence
Page Navigation
Meta
-
Recent Posts
Random Quote
The word for all this is ‘mature programming environment.’ Basically, when hardware performance has been pushed to its final limit, and programmers have had several centuries to code, you reach a point where there is far more significant code than can be rationalized. The best you can do is understand the overall layering, and know how to search for the oddball tool that may come in handy
— Vernor VingeCategories
License

Unless otherwise noted, this work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.