Vat foods usually aren’t terribly exciting to cook, but this one was interesting and photogenic. I’ve usually heard of this kind of chili associated with New Mexico, although I’m sure there are other regional variations. It is a favorite because it avoids my rather nasty intolerance to tomatoes (Fun fact: tomatillos and tomatoes are both nightshades, but they aren’t actually very closely related), but I’d never actually made it myself. I wanted some the other day, browsed a variety of uninspiring recipes online, became satisfied that I knew basically how things should work, and decided to head to the store and wing it from there.
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I must not fear.
Fear is the mind-killer.
Fear is the little-death that brings total obliteration.
I will face my fear.
I will permit it to pass over me and through me.
And when it has gone past I will turn the inner eye to see its path.
Where the fear has gone there will be nothing.
Only I will remain.— Bene Gesserit Litany Against Fear from Frank Herbert’s DuneCategories
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