Source: Slashdot
Article note: The thing I'm hoping is that the period of recreational cooking will teach the upper-middle-class kids who tend to have a terrible relationship with food because it is always purchased or served to them prepared (They might get hurt in the kitchen! They are at sportsball practice while the food prep is done! They need that time for resume fluffing club!) to participate in food production and understand their food and how it makes them feel. ...And then not get fucking scurvy while still overpaying for food in college.
"In one recent survey, 54 percent of respondents said they cook more than before the pandemic," writes a clinical associate professor at NYU's business school:
75 percent said they have become more confident in the kitchen and 51 percent said they will continue to cook more after the crisis ends. Interest in online cooking tutorials, recipe websites and food blogs has surged. Dozens of recipe writers and cookbook authors such as Alison Roman, Jet Tila, and Julia Turshen are frenetically posting ideas and answering questions on Twitter and Instagram. "I feel like this virus is a conspiracy to make me learn how to cook," Eliza Bayne, a television producer tweeted... The search term "online cooking classes" saw a fivefold increase on Google over the past four weeks, and the search title "cook with me" saw a 100 percent increase in average daily views on YouTube in the second half of March.
This surge in cooking is meaningful, as people who frequently cook meals at home eat more healthfully and consume fewer calories than those who cook less, according to multiple studies.
One of the biggest barriers to cooking frequently is that it takes practice and time to gain proficiency and ease. That initial training time has simply not been available to most Americans, as the pace of life has intensified over the decades. Nor has there been a perceived need to cook because prepared and fast foods were readily available. The pandemic has put everything on pause, and almost every "nonessential" worker, employed or unemployed, is now enrolled in a de facto home economics course... [W]e are acquiring an ancient skill that has been shown to help people live better and longer. If we apply that skill with greater frequency over the long run, it could reduce our risk of chronic diseases such as diabetes, heart disease and stroke...
Once life rebounds, we may go back to our previous ways, but our palates will have experienced a reset and our hands would have acquired an artful skill... There will be many lessons from the coronavirus pandemic, but we would be wise not to forget this one. This newfound proficiency could be lifesaving.
Of course, he also notes that sales are also up for Hamburger Helper (and other packaged good). But what's your experience been like.
Are any Slashdot readers doing more cooking?
Read more of this story at Slashdot.
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