{"id":809,"date":"2011-11-19T22:27:23","date_gmt":"2011-11-20T03:27:23","guid":{"rendered":"http:\/\/pappp.net\/?p=809"},"modified":"2011-11-19T22:27:23","modified_gmt":"2011-11-20T03:27:23","slug":"beer-reduction-sauce","status":"publish","type":"post","link":"https:\/\/pappp.net\/?p=809","title":{"rendered":"Beer Reduction Sauce"},"content":{"rendered":"<p>While travelling I had a meal at a Gordon Biersch (chain brewery restaurant) with what they call &#8220;M\u00e4rzen sauce,&#8221; which was pretty good, and I wanted to check my guess for how it was made.  Nothing else particularly appealed while I was shopping for dinner ingredients tonight, so I decided to try to clone with the wheat ale I had in the fridge. <\/p>\n<p><a href=\"https:\/\/pappp.net\/wp-content\/uploads\/2011\/11\/PorkBeerSauce.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pappp.net\/wp-content\/uploads\/2011\/11\/PorkBeerSauce-1024x577.jpg\" alt=\"Pork in a thickened beer reduction with mushrooms, with asparagus and rice.\" title=\"PorkBeerSauce\" width=\"640\" height=\"360\" class=\"aligncenter size-large wp-image-810\" srcset=\"https:\/\/pappp.net\/wp-content\/uploads\/2011\/11\/PorkBeerSauce-1024x577.jpg 1024w, https:\/\/pappp.net\/wp-content\/uploads\/2011\/11\/PorkBeerSauce-300x169.jpg 300w, https:\/\/pappp.net\/wp-content\/uploads\/2011\/11\/PorkBeerSauce.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>I was pretty sure it was made on the cook meat in oil with salt and pepper (and garlic powder?)-> remove meat -> add flour to to whatever is left in the pan -> cook until dark -> deglaze with beer -> add sliced mushrooms (and garlic?) -> cook down -> plate meat with pan sauce process, and decided to try it.  I went with real garlic later in the process, which I suspect was wrong, and I would have to test again to see if I got the ordering right in one place (flour and mushrooms steps may be swapped), but it seems to be right otherwise, and, more importantly, came out tasty. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>While travelling I had a meal at a Gordon Biersch (chain brewery restaurant) with what they call &#8220;M\u00e4rzen sauce,&#8221; which was pretty good, and I wanted to check my guess for how it was made. Nothing else particularly appealed while &hellip; <a href=\"https:\/\/pappp.net\/?p=809\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-foodblogging"],"_links":{"self":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":0,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"wp:attachment":[{"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}