{"id":779,"date":"2011-10-03T13:11:26","date_gmt":"2011-10-03T17:11:26","guid":{"rendered":"http:\/\/pappp.net\/?p=779"},"modified":"2011-10-03T13:11:26","modified_gmt":"2011-10-03T17:11:26","slug":"dumplings","status":"publish","type":"post","link":"https:\/\/pappp.net\/?p=779","title":{"rendered":"Dumplings!"},"content":{"rendered":"

It’s been a while since I had a “I made this food. Look at it” foodblogging post, but this makes a good one. One batch of Bison Momo, based roughly on this<\/a> recipe, and one batch of pork jiaozi, based roughly on this<\/a> recipe.
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Momo filling - Way more photogenic before the meat sludge phase<\/p><\/div>
\nBoth came out pretty well. The jiaozi taste pretty much exactly like the ones from a typical Americanized Chinese restaurant, and the momo are significantly more complex…although they would definitely benefit from some sort of sauce, like they are traditionally<\/a> served.
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The momo are the darker box-folded ones, the jiaozi are the lighter colored crimped half-moons.<\/p><\/div>
\nI have a fair amount of left over filling from each, due largely to lack of patience and finesse for suitably pressing out the springy dough (In retrospect: breaking out the rolling pin would have helped), which will probably be wrapped in napa cabbage leaves and steamed later, or used for another batch of dumplings. With a bottle of Gew\u00fcrztraminer and some friends, an evening well spent. <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been a while since I had a “I made this food. Look at it” foodblogging post, but this makes a good one. One batch of Bison Momo, based roughly on this recipe, and one batch of pork jiaozi, based … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-foodblogging"],"_links":{"self":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":0,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"wp:attachment":[{"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}