{"id":77,"date":"2010-02-08T19:57:10","date_gmt":"2010-02-09T00:57:10","guid":{"rendered":""},"modified":"2011-02-02T00:07:11","modified_gmt":"2011-02-02T05:07:11","slug":"glazed-salmon","status":"publish","type":"post","link":"https:\/\/pappp.net\/?p=77","title":{"rendered":"Glazed Salmon"},"content":{"rendered":"\n<p>In classier news, snooty food:<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pappp.net\/wp-content\/fp-content\/images\/glazedsalmon_sm.jpg\" alt=\"glazedsalmon_sm.jpg\"  title=\"glazedsalmon_sm.jpg\"  class=\"center\"  width=\"500\" height=\"375\" \/> <\/p>\n<p>I came across some unusually cheap (and mediocre quality) frozen salmon last weekend, and put it to good use making one of my favorite fish dishes.  The samlon is coated in a glaze of brown sugar, shoyu, a little lime juice, and some freshly grated ginger (which can be made lazily in a bowl in the microwave) then broiled unitl flaky, re-basting every few minutes.  You can do the broiling in a foil-lined tray in a toaster oven, so the burnt sugary mess can be rolled up and thrown out, and is contained in a small area even if some does get loose.<br \/>\nThe white long grain rice and steamed sugar snap peas should be self explanatory. <\/p>\n<p>Very easy, and quite tasty. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In classier news, snooty food: I came across some unusually cheap (and mediocre quality) frozen salmon last weekend, and put it to good use making one of my favorite fish dishes. The samlon is coated in a glaze of brown &hellip; <a href=\"https:\/\/pappp.net\/?p=77\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-foodblogging","category-oldblog"],"_links":{"self":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}