{"id":134,"date":"2009-10-13T22:04:07","date_gmt":"2009-10-14T02:04:07","guid":{"rendered":""},"modified":"2011-02-02T00:24:14","modified_gmt":"2011-02-02T05:24:14","slug":"chicken-fricassee","status":"publish","type":"post","link":"https:\/\/pappp.net\/?p=134","title":{"rendered":"Chicken Fricassee"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pappp.net\/wp-content\/fp-content\/images\/chixfric_sm.jpg\" alt=\"chixfric_sm.jpg\"  title=\"chixfric_sm.jpg\"  class=\"center\"  width=\"500\" height=\"375\" \/><br \/>\nA somewhat nontraditional chicken fricassee, inspired by the version served at <a class=\"externlink\" title=\"Go to http:\/\/www.gumboyayaky.com\/joomla\/\" href=\"http:\/\/www.gumboyayaky.com\/joomla\/\">Gumbo Ya-Ya<\/a>.  This batch is too spicy (due to the Euclid Kroger&#8217;s epically inconsistent peppers) and not dark enough (due to my inability to get a roux that dark without burning it), but quite delicious.  It definitely bears playing with, I want to get better at <a class=\"externlink\" title=\"Go to http:\/\/en.wikipedia.org\/wiki\/Braising\" href=\"http:\/\/en.wikipedia.org\/wiki\/Braising\">braising<\/a> (Especially maintaining color and texture), and this is a easy, tasty way to practice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A somewhat nontraditional chicken fricassee, inspired by the version served at Gumbo Ya-Ya. This batch is too spicy (due to the Euclid Kroger&#8217;s epically inconsistent peppers) and not dark enough (due to my inability to get a roux that dark &hellip; <a href=\"https:\/\/pappp.net\/?p=134\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-foodblogging","category-oldblog"],"_links":{"self":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":0,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}