{"id":128,"date":"2009-10-19T21:55:00","date_gmt":"2009-10-20T01:55:00","guid":{"rendered":""},"modified":"2011-02-02T00:22:55","modified_gmt":"2011-02-02T05:22:55","slug":"herb-seared-chicken","status":"publish","type":"post","link":"https:\/\/pappp.net\/?p=128","title":{"rendered":"Herb Seared Chicken"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pappp.net\/wp-content\/fp-content\/images\/hschixveg_sm.jpg\" alt=\"hschixveg_sm.jpg\"  title=\"hschixveg_sm.jpg\"  class=\"center\"  width=\"500\" height=\"399\" \/> <\/p>\n<p>This is a different arrangement of a few parts I&#8217;m found of.  Chicken breast seared with herbs, this time a little salt, pepper, parsley, and basil, and heavy rosemary, in a hot buttered pan, then deglazed with chicken broth (white wine is really preferable, but it wasn&#8217;t worth opening a bottle)for color, moisture, and flavor.  Served with zucchini, summer squash, and onions cooked in lemon butter (one of my favorite seasonal vegetable dishes, which is almost out of season), over a bed of farfalle, topped with grated asiago cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a different arrangement of a few parts I&#8217;m found of. Chicken breast seared with herbs, this time a little salt, pepper, parsley, and basil, and heavy rosemary, in a hot buttered pan, then deglazed with chicken broth (white &hellip; <a href=\"https:\/\/pappp.net\/?p=128\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-foodblogging","category-oldblog"],"_links":{"self":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":0,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}