{"id":118,"date":"2009-11-07T22:15:05","date_gmt":"2009-11-08T03:15:05","guid":{"rendered":""},"modified":"2011-02-02T00:19:21","modified_gmt":"2011-02-02T05:19:21","slug":"pork-medallions-with-herb-fried-potatoes","status":"publish","type":"post","link":"https:\/\/pappp.net\/?p=118","title":{"rendered":"Pork Medallions with Herb Fried Potatoes"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pappp.net\/wp-content\/fp-content\/images\/porkmedallionpotato.jpg\" alt=\"porkmedallionpotato.jpg\"  title=\"porkmedallionpotato.jpg\"  class=\"center\"  width=\"500\" height=\"375\" \/><\/p>\n<p>Pork Medallions (cut from a tenderloin), and potato cubes, rubbed with kosher salt, ground black pepper, oregano, garlic powder, and rosemary, then pan (or actually, wok) fried (separately) at high temperature so everything gets a nice crust on it.  Eaten with salad so there is SOMETHING in the meal that isn&#8217;t deliciously oil saturated. <\/p>\n<p>I want to figure out some kind of sauce to add a little moisture to the affair, but I couldn&#8217;t come up with anything suitable this time.  It seems like a sour cream base with something vegetable-y (parsley?) would be good, but I haven&#8217;t quite worked it out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork Medallions (cut from a tenderloin), and potato cubes, rubbed with kosher salt, ground black pepper, oregano, garlic powder, and rosemary, then pan (or actually, wok) fried (separately) at high temperature so everything gets a nice crust on it. Eaten &hellip; <a href=\"https:\/\/pappp.net\/?p=118\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-foodblogging","category-oldblog"],"_links":{"self":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118"}],"version-history":[{"count":0,"href":"https:\/\/pappp.net\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pappp.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}